What Your Ice Cream Says About You

July is National Ice Cream Month.  And, in addition to that, there are several individual days devoted to ice cream:  July 1 is Creative Ice Cream Flavors Day, July 7 is National Strawberry Sundae Day, July 13 is National Nitrogen Ice Cream Day, July 17 is Peach Ice Cream Day, the third Sunday in July is National Ice Cream Day, July 20 is National Ice Cream Soda Day, and July 23 is Vanilla Ice Cream Day. So, as you can see, the month of July devotes lots of time to ice cream.

For millions and millions of people around the world, ice cream is THE favorite treat.  What used to be the three basics of chocolate, vanilla, and strawberry have become what seems like millions of flavors.

And guess what (surprise surprise)—someone did a study of what your favorite flavor says about you.  And also guess what (again, surprise surprise)—I'm going to share that information with you along with some miscellaneous tidbits about ice cream trivia.

If your favorite is chocolate you're more likely to be dramatic, lively, charming, flirtatious, seductive and gullible.

If your favorite is vanilla you're more likely to be impulsive, easily suggestible and an idealist.

If your favorite is strawberry you're more likely to be tolerant, devoted and introverted.

If your favorite is chocolate chip you're more likely to be generous, competent and a go-getter.

If your favorite is chocolate chip cookie dough you're more likely to be ambitious, competitive and a visionary.

If your favorite is rocky road you're more likely to be aggressive, engaging and a good listener.

If your favorite is mint chocolate chip you're more likely to be argumentative, frugal and cautious.

If your favorite is pralines 'n cream you're more likely to be loving, supportive and prefer to avoid the spotlight.

If your favorite is jamoca you're more likely to be scrupulous, conscientious and a moral perfectionist.

If your favorite is rainbow sherbet you're more likely to be analytic, decisive and pessimistic.

Where did ice cream come from?

The true origins of ice cream are unknown, but early versions of iced treats date back to the second century B.C. to Alexander The Great who liked to top snow and ice with honey and nectar.

Ice cream used to be for the rich only.

In the early 1800s, before refrigeration became widely available, ice cream was very expensive.  Only the elite could afford such a luxury.  Today, the average American consumes 48 pints of ice cream a year. [hmmm…a pint is only 16 oz. and there's 52 weeks in a year, so that averages out at a little over 14 oz. a week which is only 2 oz. more than one can of your favorite soft drink per week.  Doesn't seem like so much when you break it down that way. :) ]

Which city and state eats the most ice cream?

According to a survey, Washington D.C. is the most ice cream crazy place in America with its residents eating 85% more than the national average per person.  Rhode Island was in second place and Wisconsin was third.

What is the most popular ice cream flavor?

According to the International Ice Cream Association, vanilla is the most popular flavor at 29% with chocolate second with 9%.

Needless to say, there are lots of flavors not represented on this list of favorites.  I'm a long time chocolate fan, but I came across an ice cream a while back that just blew my mind…Godiva white chocolate raspberry swirl which is something like a million calories per pint  :).

So, there you have it.  My tribute to National Ice Cream Month.

Signature Sandwich From Each State, part 3 of 3 New Mexico-Wyoming

In the final week of my 3-part blog series of the signature sandwich for each state, I'm presenting New Mexico thru Wyoming.

New Mexico: Green chili cheeseburger

Thanks to the state's love of green chilis, particularly from Hatch, New Mexico, this burger is a staple in New Mexican cuisine. The Southwestern cheeseburger features a beef patty topped with roasted green chilis and melted cheese served on a bun.

New York: Pastrami on rye

It goes without question that thick slices of pastrami piled high on rye bread and served with mustard is a New York culinary landmark. Originating from Jewish deli in New York City, this sandwich became an iconic part of the city's food culture in the 1920s.

North Carolina: Pulled pork sandwich

This sandwich is made with slow-cooked smoky pork shoulder that is shredded and slathered in a vinegar-based barbecue sauce. Topped with coleslaw and served on a bun, it is indicative of the state's rich barbecue tradition in which low and slow is the name of the game.

North Dakota: Sloppy Joe

This messy and delicious sandwich—sometimes referred to as a slushburger—combines seasoned ground beef cooked in a tangy tomato sauce and served on a bun. It became popular in the mid-20th century as an easy and affordable meal—in turn, becoming a hearty Midwestern comfort food staple.

Ohio: Polish boy

The Polish boy features a snappy kielbasa sausage on a bun, topped with a mound of coleslaw, french fries, and barbecue sauce. This behemoth originated in Cleveland.

Oklahoma: Chicken fried steak sandwich

For Oklahomans, this is the ultimate comfort food: a breaded and fried steak patty topped with savory gravy, lettuce, and tomato served on a bun. Variations include toppings such as Swiss cheese and caramelized onions.

Oregon: Fried chicken biscuit

This entry highlights Oregon's love of comfort food. The loaded sandwich is made with seasoned fried chicken and served on a fluffy biscuit, often slathered with gravy or topped with honey.

Pennsylvania: Cheesesteak

Created in Philadelphia in 1930 by ​​Pat Olivieri, the cheesesteak evolved to become the signature sandwich of the city's food culture. Thinly sliced beefsteak, grilled and topped with melted cheese—Cheez Whiz, provolone, or American—and served on a hoagie with optional sautéed onions and peppers, cements its status as a culinary icon.

Rhode Island: Fried clam roll

Originating from the East Coast, this sandwich showcases golden-fried clams served on a buttered bun with tartar sauce and lemon wedges. The state's clam shacks call to locals and visitors alike with this summer seafood delight.

South Carolina: Pulled pork sandwich

This sandwich highlights the state's unique Carolina gold barbecue tradition, which originated in the Midlands. Slow-cooked pulled pork is dressed in a tangy, mustard-based barbecue sauce and served on a bun with coleslaw. Thank Germans, who settled in the British colony of South Carolina, for bringing over the mustard that influenced the finger-licking sauce.

South Dakota: Pheasant sandwich

After the Red Cross and USO opened a canteen in Aberdeen, South Dakota, to feed World War II soldiers boarding the train, local farmers brought pheasants, resulting in the creation of the pheasant sandwich in 1943. This offering comes together with cooked and chopped pheasant, hard-boiled eggs, onion, celery, pickle relish, and mayo.

Tennessee: Hot chicken sandwich

This Nashville creation features spicy fried chicken served on white bread with pickles. The sandwich originated with Prince's Hot Chicken Shack after a revenge plot-turned-happy accident which ignited the spread of the Southern staple people can't get enough of.

Texas: Brisket sandwich

Slow-smoked tender beef brisket sliced and served on a bun with barbecue sauce and pickles highlights Texas' renowned barbecue culture. Variations of the brisket sandwich include different sauces or toppings, including onions and ​​coleslaw.

Utah: Pastrami burger

Adopted by James Katsanevas in Southern California in the 1960s and perfected when he moved to Salt Lake City, the pastrami burger features a beef patty loaded with a pile of pastrami, topped with cheese, lettuce, tomato, and fry sauce, and served on a bun.

Vermont: Vermonter sandwich

The Vermonter sandwich features roasted turkey, sharp cheddar cheese, apple slices, and honey mustard served on hearty—and sometimes grilled—bread. There are countless iterations, including those with maple syrup. All are representative of the state's emphasis on high-quality local ingredients and agricultural heritage.

Virginia: Country ham sandwich

This sandwich comes from Virginia's long tradition of curing ham. It features slices of local-cured country ham with variations and fixings that include a biscuit, cheese, and lettuce. The goal is to let the ham shine.

Washington: Banh mi

The Vietnamese community's influence on and contributions to Washington's cuisine is most evident with this sandwich. The banh mi features a crusty baguette filled with marinated pork, pickled vegetables, cilantro, jalapeños, and creamy mayonnaise.

West Virginia: Sausage biscuit sandwich

The hearty sausage biscuit sandwich—which can be traced back to a stolen idea from 1975 that led to the founding of Tudor's Biscuit World—features a savory sausage patty topped with a slice of cheese or egg and served in a fluffy biscuit. Variations for serving include gravy or bacon, and the result is a big home-cooking hug.

Wisconsin: Grilled cheese

The beloved grilled cheese sandwich celebrates Wisconsin's renowned dairy industry and unmatched variety of delicious cheeses. Various toppings include tomatoes, bacon, and onions.

Wyoming: Trout sandwich

Wyoming is a top fly-fishing destination, and this sandwich highlights fresh, local trout plucked from its rivers and lakes. The trout filet shines, whether smoked or fried until crispy; it's topped with lettuce, tomato, and tartar sauce and served on a soft bun.

And that takes care of all 50 states. I'm sure there are many of you who have a favorite sandwich that wasn't listed here as the signature sandwich for your state. Enjoy whatever sandwich you like the most.

Signature Sandwich from each state, part 2 of 3 Hawaii-New Jersey

This week's blog is week 2 of 3 in my blog series about the signature sandwich for each of the 50 states. Week 2 covers Hawaii thru New Jersey.

Hawaii: Kālua pork sandwich

The kālua pork sandwich features shredded, smoky kālua pork served on a bun with coleslaw. It highlights the traditional Hawaiian method of cooking pork in an underground oven, or imu. The succulent meat can be topped with pineapple and a touch of barbecue sauce.

Idaho: Peanut butter and huckleberry sandwich

The peanut butter and huckleberry sandwich features creamy peanut butter paired with sweet-tart huckleberry jam on sliced bread. This simple yet flavorful concoction celebrates Idaho's wild huckleberries, a beloved local fruit.

Illinois: Italian beef sandwich

This sandwich originated from Italian immigrants in Chicago in the early 1900s. It features thin slices of slowly simmered seasoned roast beef served with au jus on crusty French bread, often topped with Italian pickled vegetables known as giardiniera, or sweet peppers.

Indiana: Pork tenderloin sandwich

The large breaded and fried pork tenderloin cutlet, bun, pickles, lettuce, and mayonnaise work together to create a balanced offering packed with flavor. The sandwich was introduced in 1904 by Nicholas Freinstein, a pushcart vendor in Huntington, Indiana, who swapped out veal for pork and then opened Nick's Kitchen in 1908, helping it spread to small-town diners throughout the Midwest.

Iowa: Loose meat sandwich

This wonderfully messy sandwich features seasoned ground beef crumbles served on a bun and often topped with pickles, onions, and mustard. It originated in Muscatine, Iowa, in 1926.

Kansas: Burnt ends sandwich

This famous sandwich holds smoky, caramelized, crisped pieces of beef brisket on a bun with barbecue sauce. Originating from Kansas City traditions traced to Arthur Bryant's BBQ, the burnt ends sandwich is a beloved staple with variations that include different barbecue sauces or additional toppings, such as coleslaw and pickled onions.

Kentucky: Hot brown

The hot brown, an open-faced sandwich from Louisville, Kentucky, piles up turkey, tomatoes, and bacon covered in Mornay sauce and baked until the Texas toast is crispy and additional cheese on top is oozing.

Louisiana: Muffuletta

The muffuletta features layers of salami, ham, mortadella, and provolone topped with a tangy olive salad and served on a round of Sicilian sesame bread. This is an Italian American classic.

Maine: Lobster roll

Maine's lobster roll is served chilled with tender, sweet lobster meat mixed with mayonnaise, celery, and lemon juice on a buttered, toasted bun. Originating from the Connecticut coast, this sandwich highlights the region's seafood industry.

Maryland: Crab cake sandwich

This delicious creation features a broiled or fried crab cake made from lump crab meat mixed with egg, mayonnaise, and Old Bay seasoning served on a bun with lettuce, tomato, and tartar sauce. The crab cake sandwich originates from Maryland's Chesapeake Bay area, known for its blue crabs, and is believed to date back to Native Americans.

Massachusetts: Fluffernutter

This beloved sandwich consists of peanut butter and marshmallow crème spread between slices of white bread. The fluffernutter, originating in the early 20th century, highlights the state's connection to Marshmallow Fluff, which began its rise in Somerville, Massachusetts, in 1917.

Michigan: Ham sandwich

Slices of honey-baked ham served on an onion roll with mustard and Swiss cheese make this a Detroit favorite. The sandwich showcases the state's ham production and traditional diner fare that dates to the mid-1960s.

Minnesota: Walleye sandwich

A filet of walleye, breaded and fried, served on a bun with tartar sauce, tomato, and lettuce highlights Minnesota's favorite freshwater fish, commonly caught in the state's many lakes. Variations include bacon or tangy sauces.

Mississippi: Shrimp po'boy

This sandwich showcases zesty fried shrimp, which is piled high on a crusty French baguette dressed with lettuce, tomato, pickles, and Cajun rémoulade sauce. Originating in New Orleans in 1929, the po'boy has become a staple along the Gulf Coast.

Missouri: Hot salami sandwich

Originating from Gioia's Deli in St. Louis, the hot salami sandwich features thick slices of hot, spiced salami served on an Italian roll with hot mustard, pepperoncini, pickles, and pepper jack cheese.

Montana: Pork chop sandwich

The pork chop sandwich consists of a breaded and fried pork chop served on a bun with mustard, pickles, onions, and mayonnaise. This sandwich, created by John Burklund and sold from a street cart, originated in 1900 during the Great Depression.

Nebraska: Reuben

This favorite features corned beef, Swiss cheese, sauerkraut, and Russian dressing grilled between slices of rye bread. It's said that the sandwich was created at the Blackstone Hotel in Omaha, Nebraska, in the 1920s for Reuben Kulakofsky—though there's competing lore that it was created by ​​Arnold Reuben in New York in 1914.

Nevada: Patty melt

This classic diner sandwich combines elements of a hamburger and grilled cheese. It features a beef patty topped with melted Swiss cheese and caramelized onions served on grilled rye bread.

New Hampshire: Roast beef sandwich

Thinly sliced, perfectly pink roast beef piled high on a bun and often served with mayonnaise, lettuce, and tomato highlight this edition of a quality roast beef sandwich. It's remarkably simple. Though theories about who created the popular sandwich abound, you're sure to find a good one in New Hampshire.

New Jersey: Italian sub

Originating from Italian American communities, this is a staple at delis and sandwich shops. The sub features layers of Italian cold cuts such as salami, ham, capicola, and provolone cheese topped with lettuce, tomato, onions, and Italian dressing and served on a long roll.

Check back next week for the last of this 3-blog series, New Mexico thru Wyoming.

Signature sandwich from each state, part 1 of 3 Alabama-Georgia

The food preferences of the United States are as diverse as its multicultural population, with each state proudly boasting its own signature sandwich that often tells a rich story of culture, history, migration, and tradition. The origin stories of these sandwiches are as varied as the ingredients themselves, often rooted in immigrant traditions, agricultural abundance, or the innovative spirit of American cuisine.

Across the country, there is a vast array of sandwiches, each with unique flavors and preparation methods. These range from hearty, meat-laden creations to creamy, sweet-filled delights, showing the many possibilities found between two slices of bread. There is no denying the integral role sandwiches play in America's food identity.

This week's part 1 of 3 signature sandwich series covers Alabama thru Georgia.

Alabama: Pulled chicken sandwich with white barbeque sauce

Alabama's pulled chicken sandwich features tender, slow-cooked pulled chicken drenched in a tangy white barbecue sauce made with mayo and served on a bun.

Alaska: Salmon sandwich

This sandwich is a joint product of Alaska's rich fishing industry and abundant salmon population. Variations include different toppings, such as avocado or aioli, to complement the grilled or smoked fish.

Arizona: Sonoran hot dog

The state's significant Mexican influence and proximity to Sonora, Mexico, make this iconic borderland sandwich an Arizona favorite. The Sonoran hot dog features a bacon-wrapped hot dog stuffed into a bolillo roll and topped with pinto beans, onions, tomatoes, jalapeños, mustard, and mayonnaise.

Arkansas: Fried bologna sandwich

The fried bologna sandwich features thick slices of bologna, fried until crispy, on white bread with mustard and mayonnaise. Originating from simple, hearty fare popular in the rural South, this sandwich is a nostalgic favorite. Ingredient variations include cheese, onions, or a fried egg.

California: French dip sandwich

Hailing from Los Angeles, the French dip sandwich consists of thinly sliced roast beef on a French roll served with a side of au jus for dipping. Originating from Philippe The Original or Cole's Pacific Electric Buffet, both of which claim to have invented it, this sandwich reflects the diverse culinary influences in California. I can remember as a young child when our family would make the trek from West Los Angeles to downtown to get French dip sandwiches at Philippe's.

Colorado: Denver sandwich

The Denver sandwich, also known as the Denver omelet, consists of scrambled eggs mixed with diced ham, onions, and bell peppers served between slices of toasted bread. The sandwich can include cheese or different types of meat.

Connecticut: Lobster roll

Connecticut's lobster roll is served hot with warm lobster meat tossed in melted butter on a toasted bun. This version differs from the New England cold lobster roll, which uses mayonnaise.

Delaware: The Bobbie

The Bobbie layers turkey, cranberry sauce, stuffing, and mayonnaise on a sub roll, mimicking a Thanksgiving meal. Originating from the Wilmington, Delaware, founded Capriotti's Sandwich Shop in 1976, it quickly became a local favorite.

Florida: Cubano

Cuban bread, roasted pork, ham, Swiss cheese, pickles, and mustard pressed until crispy—that's what gives the Cubano its perfect crunchy bite. It originated with Cuban immigrants in Florida around the turn of the 20th century, and additional layers may include salami, a Tampa, Florida, specific twist.

Georgia: Pimento cheese sandwich

The pimento cheese sandwich, a Southern staple, is especially beloved in Georgia. It consists of a creamy spread made from sharp cheddar cheese, mayonnaise, and pimentos (cherry peppers) served cold or on griddled white bread.

Fun Fact:  The sandwich originated in 18^th century England, made popular in 1762 by John Montagu, the 4^th Earl of Sandwich, a man obsessed with gambling. Legend says the Earl ordered meat between slices of bread so he could eat with one hand and not need to leave the gaming table. Others at the table ordered "the same as Sandwich." Named in the 1760s, similar bread and filling concepts actually existed thousands of years earlier.

Stop by next week for a look at part 2 of 3—Hawaii thru New Jersey.

No Blog This Week

I have out of state company staying with me Sunday May 10 thru Saturday May 16, 2026.  I'll see you next week. 

Mother's Day—A Brief History

Mother's Day is a holiday honoring motherhood. It's observed in different forms in many countries, the date traditionally falling on the second Sunday in May in the United States (for 2026 that's Sunday, May 10).

The celebration of mothers and motherhood goes back to the ancient Greeks and Romans who held festivals honoring the mother goddesses. The clearest precedent for Mother's Day is the early Christian festival known as Mothering Sunday. This was once a major tradition in the UK and parts of Europe, falling on the fourth Sunday in Lent. It was a time when the faithful would return to their mother church (the main church in the vicinity of their home) for a special service. Over time the tradition shifted into a secular holiday with children bringing flowers to their mothers as tokens of appreciation.

Although the roots of the modern American Mother's Day go back to the years prior to our Civil War (1861-1865), the official Mother's Day holiday in the U.S. arose in the 1900s as a result of the efforts of Anna Jarvis. Following her mother's death in 1905, Anna Jarvis conceived of Mother's Day as a way of honoring the sacrifices mothers made for their children. After gaining financial backing from a Philadelphia department store owner, in May 1908 she organized the first official Mother's Day celebration at a Methodist church in Grafton, West Virginia. That same day also saw thousands of people attend a Mother's Day event at a retail store in Philadelphia.

Following the success of her first Mother's Day, Jarvis—who remained unmarried and childless her whole life—resolved to see her holiday added to the national calendar. Arguing that American holidays were biased toward male achievements, she started a massive letter writing campaign to newspapers and prominent politicians urging the adoption of a special day honoring motherhood. By 1912, many states, towns and churches had adopted Mother's Day as an annual holiday, and Jarvis had established the Mother's Day International Association to help promote her cause. Her persistence paid off in 1914 when President Woodrow Wilson signed a measure officially establishing the second Sunday in May as Mother's Day.

Anna Jarvis had originally conceived of Mother's Day as a day of personal celebration between mothers and families. Her version of the day involved wearing a white carnation and visiting one's mother or attending church services. But once Mother's Day became a national holiday, it wasn't long before florists, card companies and other merchants capitalized on its popularity.

While Jarvis had initially worked with the floral industry to help raise the Mother's Day profile, by 1920 she had become disgusted with how the holiday had been commercialized. She outwardly denounced what she believed it had become and urged people to stop buying Mother's Day flowers, cards and candies. Jarvis eventually resorted to an open campaign against Mother's Day profiteers and even charities. She also launched countless lawsuits against groups that had used the name "Mother's Day," eventually spending most of her personal wealth in legal fees. By the time of her death in 1948 Jarvis had disowned the holiday altogether, and even actively lobbied the government to see it removed from the American calendar.

Even though versions of Mother's Day are celebrated throughout the world, traditions vary from country to country. For example—in Thailand, Mother's Day is always celebrated in August on the birthday of the current queen. And in Ethiopia, families gather each fall to sing songs and eat a large feast as part of a multi-day celebration honoring motherhood.

In the U.S., Mother's Day has become one of the biggest holidays for consumer spending. 

Secret Societies

Secret Societies…Conspiracy Theories…these mysterious entities have been with us ever since mankind formed civilizations.

Secret Societies abound across the face of the planet, touching every race, religion, creed and color of humanity. Some are associated with religion and some with politics. In fact, you can find secret societies embedded in every facet of society. Although there have been many books written, movies and documentaries produced about conspiracy theories and secret societies, the publication of Dan Brown's book THE DA VINCI CODE and release of the movie starring Tom Hanks focused a world wide spotlight on a specific set of conspiracy theories and secret societies galloping across the pages of history.

One such Secret Society is the Freemasons, an organization constantly in a swirl of public attention from books and even an onslaught of television documentaries. They are, perhaps, the most recognized of secret societies with the greatest number of conspiracy theories attached to them due in great part to their longevity, an organization whose roots date back to biblical times formed by stone masons who built things such as the massive temples of the time. The older the organization, the more conspiracy theories that become attached to it over time.

However, other secret societies remain far more elusive from public scrutiny. I recently came across a list of four secret societies (among what is probably hundreds, maybe even thousands) that have not routinely been thrust into public awareness.

The Bohemian Club:

Founded in San Francisco in 1872, the Bohemian Club holds an annual retreat in the redwood forest of northern California at Bohemian Grove.  At this location, they conduct a secret ceremony in front of a giant owl statue.  Only the most powerful men are invited to attend.  Women are prohibited from being members, a situation upheld by the California courts.  Famous members included Ronald Reagan and George H.W. Bush, two former United States Presidents.

Ordo Templi Orientis:

Founded in the early 20th century by an Austrian chemist.  One of its known members is famed British occultist Aleister Crowley (1875-1947). He revamped the masonic group to focus on a religion he created called Thelema. They believe that mankind's existence is a product of the relationship between the space-time continuum and the principle of life and wisdom. Prospective members must go through a series of secret rituals and initiations before being granted membership.

The Rosicrucians:

Rosicrucianism is a spiritual and cultural movement which arose in Europe in the early 17th century. They have one central belief, that all their members share the same secret wisdom. Their beliefs combine occultism with aspects of popular religion. They're named for their symbol of a rose on a cross.

Skull & Bones:

Founded at Yale university in 1832, it's probably the most famous of the secret societies due in part to such high profile members as three generations of the Bush family, including two presidents—George H.W. Bush and George W. Bush.  Skull & Bones have allegedly been a part of many monumental historical events despite the fact that only fifteen Yale students are chosen each year to become members. It's rumored that they took part in the creation of the nuclear bomb. There's also a persistent belief that in 1918, nine years after Geronimo's death, a group of Skull & Bones members dug up his grave and stole his skull, a few miscellaneous bones, and some relics that were also buried with him. The grave raiding party allegedly included Prescott Bush, father and grandfather to the two Bush presidents. Twenty descendants of Geronimo filed a lawsuit against Skull & Bones, Yale University, and the U.S. Government to have the remains returned to them. A federal judge dismissed the case in 2010, citing the 1990 limitations in the Native American Graves Protection and Repatriation Act.

There are certainly many more secret organizations functioning and flourishing world-wide in today's society other than those mentioned here.

Earth Day—Where, When, And Why

Wednesday, April 22, 2026, is Earth Day. We only have one planet and we need to do everything we can to save it.

Supposedly originated in 1969 at a UNESCO conference in San Francisco, the name and idea for Earth Day was first observed on March 21, 1970—the first day of spring in the Northern Hemisphere that year. This day in celebration of the Earth was put into a proclamation signed by UN Secretary U Thant.

And at about the same time, a separate Earth Day was founded in the United States as an environmental teach-in first observed on April 22, 1970.  The April 22^nd date was taken international in 1990 with organized events focusing on environmental issues in 141 nations.

The impetus for an Earth Day came following the huge oil spill in 1969 off the coast of Santa Barbara, California.  Originally a teach-in on environmental issues to be observed on every college campus in the United States.  The name Earth Day was a logical and obvious suggestion made by several people in the fall of 1969.

The April 22, 1970, Earth Day was the beginning of the modern environmental movement.  Media coverage of the first April 22 Earth Day included Walter Cronkite's narration of a CBS News Special Report Earth Day: A Question Of Survival.

Earth Day became a popular event in the United States and soon around the world as well.  Earth Day seemed to work because of a grassroots level enthusiasm that quickly spread.

In 1990, on the 20^th anniversary of Earth Day in the United States, the observation officially went global in 141 countries.  The status of environmental issues now had stronger marketing tools, greater access to television and radio, and multimillion-dollar budgets.

Earth Day 2000 marked the first time the movement used the internet as its principle means of organization both locally and internationally.

Today Earth Day continues to grow in membership, number of countries participating, and the scope of its effectiveness.

We only have one planet and now, more than ever, we need to do everything we can to save it. 

9 UNUSUAL USES FOR VODKA

I came across these interesting little tidbits of household helpful hints and thought I'd share them with you.  Most people agree that vodka doesn't have a smell or taste.  However, to me it smells and tastes like rubbing alcohol.  Therefore, I find these uses for vodka far more viable than drinking it.  :)

Remove a Band-Aid

If you've got a Band-Aid you want to remove without the pain of ripping it off, dab some vodka over the adhesive part so that it comes off with more ease. This method also works with stickers.

Treat Poison Ivy

If you think your skin has come into contact with poison ivy, pour vodka over the affected area immediately. Some say the stronger the alcohol, the better. Rubbing alcohol can also be used.

Freshen Laundry

Spritz some vodka on your clothes to freshen them up. Vodka kills odor-causing bacteria and dries with no smell. Be sure to keep the clothing in a well-ventilated area.

Ease a Toothache

Got a toothache? You should go to the dentist, but until then swish some vodka in your mouth. It will help disinfect the affected area and also numb the pain a little.

Insect Repellent

Pour some vodka into a spray bottle to repel pesky insects. Spray near you or on you, but avoid the eyes!

Keep Flowers Fresh

Mix vodka with a spoonful of sugar or baking soda with water to keep your flowers fresher in the vase for longer.

Tame Frizzy Hair

Mix some vodka into your hair conditioner to tame any frizzy hair and make it shinier. It also might help reduce flakes.

Window Washing

Instead of buying that blue stuff, use vodka to clean your windows. Just mix some cheap, high-proof vodka with water and spray away.

Treat Jellyfish Sting

Stung by a jellyfish? Pour some vodka on it ASAP to disinfect it and calm some of the sting.

DO AND DON'T FOR THE MORNING AFTER…

It's a familiar scene in real life—your first date with him, either someone you just met or maybe someone you've known for a while but the two of you have never been on an actual date until now.  The evening went really well, you both had a great time.

Even though you wouldn't normally end up in bed with a guy on the first date, in fact you never have before, somehow this time is different.  He seemed like a terrific guy and you definitely wanted to see him again.  It's as if the two of you were really meant for each other.  Destiny has brought you together.  Fate has decreed it to be so.

Maybe you go to his place or perhaps you go to your place.  Either way, you end up in bed.  A night of hot sex—in fact, the best sex you've ever had.  Then the cold and occasionally cruel light of dawn hits you with reality.

It's now that dreaded morning after!  Terribly awkward or truly comfortable?  Is he really the right guy for you?

I recently found a list of Do And Don't For The Morning After…ten items on the do list for that comfortable and blissful morning after and ten items on the don't list for that awkward morning after…to let you know if he's really the one for you.

The List Saying 'This Could Be The Guy':

1)  He cooks breakfast, goes on a food run, or makes a pot of coffee without being asked.

2)  He walks your dog.

3)  He likes to get it on in the morning.

4)  He's into showering together.

5)  He makes jokes, but never at the wrong time and never at your expense.

6)  He plays DJ while you're getting dressed.

7)  He warms up his car for you on a cold winter day.

8)  He remembers where you left your earrings last night.

9)  He gives you not one, but two clean towels and wash cloth for your shower if you're at his house.

10) He makes your bed, even if he does a crappy job of it.

The List Saying 'This Definitely Is not The Guy':

1)  He's in a cranky mood and doesn't want to get it on because he's not a morning person.

2)  He wants to know why you don't have a specific brand of gourmet coffee.

3)  He doesn't leave your place until late afternoon even though you've hinted that it's time for him to go.

4)  He's in a rush to leave/get rid of you or is obviously panicked at waking up next to another human.

5)  He won't have breakfast or even a cup of coffee with you and if at his house doesn't offer you a thing to eat, not even a glass of water.

6)  He takes forever getting out the door in the morning because first he has to check his email, then he watches Sports Center or some dumb internet videos.

7)  He overdoes it when spritzing that vile smelling cologne.

8)  His shower contains a gnarly-looking loofah his ex-girlfriend left 2 years ago and some kind of questionable soap.

9)  He doesn't take out the trash until it's overflowing and then some so that his apartment smells like the dump.

10) He complains about the comfort of your mattress and pillows.

Anything you'd like to add to the do or don't list?

Blondes vs. Brunettes: Stereotype or Reality?

For decades it's been a matter of speculation…possibly even for centuries: blondes have more fun but brunettes are smarter.

Is there any truth to that stereotype? The one that claims blondes are dumb as far as intellect is concerned but have that innate ability to manipulate men with their sex appeal? The one that claims brunettes are by far the more intelligent and capable but lose out in the sex symbol department?

Even Hollywood has played into the hands of the stereotype, by making changes in the image they present to the movie going public. In the days of the silent movie, blonde Mary Pickford was the sweet and virginal heroine while brunette Theda Bara was the bad girl sex symbol whose screen persona was the vamp who stole boyfriends and wrecked marriages.

Then in the 1930s the show biz image changed. The blonde became the home wrecking hussy, the gold digging sex symbol while the brunette was either the dutiful wife, the hometown girl next door girlfriend, or the uncommon situation of the intelligent woman who stepped out of the housewife mold and pursued a career in the business world as a single woman.

Most of the big screen sex symbols were blondes, a few natural and most from the beauty salon. There were a few brunette sex symbols and the occasional redhead such as Rita Hayworth. Probably the most famous of all time is the iconic Marilyn Monroe whose name became synonymous with sex symbol. Marilyn co-starred with a brunette sex symbol of the time, Jane Russell, in the ultimate blonde vs. brunette movie—the 1953 release of Gentlemen Prefer Blondes.

But do gentlemen really prefer blondes? Results from a study conducted by the University of Westminster in the U.K. and the Scandanavian Journal of Psychology show something quite different. Their study shows that men actually prefer brunettes. The study was conducted with a woman going to three different nightclubs as a brunette, a blonde, and a redhead to see how many men approached her. She was approached most as a blonde, second as a brunette and least as a redhead. That would seem to prove the gentlemen preferring blondes theory.

However, follow-up with the men in the same three nightclubs showed that the men found her most appealing overall as a brunette. They said she came across most attractive, intelligent, approachable and dependable as a brunette, more temperamental as a redhead, and needy as a blonde. Previous studies had upheld the stereotype by showing that men prefer blondes.

Interestingly, women of all hair colors prefer men with dark hair…another stereotype of heroic tall, dark, and handsome. And apparently that choice applies to female lions as well. Male lions with dark manes are more likely to be pride leaders.

In a different study in 2011 in the U.K., 2000 men were surveyed and blondes were selected as the preference. Then when the same study was conducted in France, U.S., Spain, Italy, and Brazil, the preferred hair color was dark. Psychologists say that women who are not natural blondes usually go blonde because thy want to stand out. Since only about 10% of the population are natural blondes, this tactic works.

Hmmm…I guess those psychologists forgot about the mature women with dark hair who go blonde because it softens their facial features, i.e. makes the wrinkles not as noticeable while not being that mature gray color.

However, old stereotypes die hard. With the current state of the economy, society has observed more blonde women dying their hair dark in order to be perceived as more professional in the work place and thus less likely to be laid off.

And an even more current fact—5 to 7 years ago due to the coronavirus/covid-19 pandemic with states initiating stay-at-home orders or the more severe lock down situation, beauty salons across the country were mostly closed. That made for a varied across-the-board hair color problem.

Interesting Fact:  Another famous sex symbol blonde from the 1950s and 1960s was Jayne Mansfield who was reputed to have an impressive IQ of 140. For those not old enough to remember Jayne Mansfield, you're probably familiar with her daughter, Mariska Hargitay, star of the long running tv series Law and Order SVU.

Another Interesting Fact:  Natural blondes have significantly more hair than brunettes. Evolutionary science tells us that hair evolved in part to protect our scalp from the sun's rays. With less pigmentation than brunettes, blondes developed more hair to achieve that protective barrier.  

April Fool's Day

Wednesday, April 1, 2026—April Fool's Day or All Fool's Day as it is also known.  A date that has been celebrated for centuries.  But what in the world could possibly be the origins of a day dedicated to pranks and practical jokes?

The exact origins remain a bit of a mystery. The most widely accepted theory says it dates back to 1582 when France switched from the Julian calendar where the new year began on April 1 to the Gregorian calendar where the new year began on January 1 as called for in 1563 by the Council of Trent.  People who didn't get the word that the start of the year had moved or refused to accept the change and continued to celebrate it during the last week of March through April 1 became the object of jokes and hoaxes.  Paper fish would be placed on their backs and they were referred to as poisson d'avri which means April fish.  It symbolized a young, easily caught fish and a gullible person.  These people were considered fools and had practical jokes played on them.

Historians have linked April Fool's Day to ancient festivals such as Hilaria, which was celebrated in Rome at the end of March and involved people dressing up in disguises.  There's also speculation that April Fool's Day was tied to the vernal equinox in the Northern Hemisphere, a time when Mother Nature fooled people with changing and unpredictable weather.

On April 1, 1700, English pranksters began popularizing the annual tradition of April Fool's Day by playing practical jokes on each other.  The celebration spread throughout Britain during the eighteenth century.  In Scotland it became a two day event in which people were sent on phony errands and had fake tails or kick me signs pinned to their rear ends.

All Fool's Day is practiced in many parts of the world with the playing of practical jokes and sending people on fool's errands.  In modern times, people have gone to great lengths to stage elaborate pranks.  Here's the top ten hoaxes from a list of the best one hundred pranks of all time as judged by notoriety, creativity, and number of people duped.

1)  The Swiss Spaghetti Harvest (1957):  The respected BBC news show Panorama announced that thanks to a very mild winter and the virtual elimination of the dreaded spaghetti weevil, Swiss farmers were enjoying a bumper spaghetti crop.

2)  Sidd Finch (1985):  Sports Illustrated published a story about a new rookie pitcher who planned to play for the Mets.  His name was Sidd Finch, and he could reportedly throw a baseball at 168 mph with pinpoint accuracy.  But Sidd Finch had never played the game before.  He mastered the art of the pitch in a Tibetan monastery.  This legendary player was the creation of the article's author, George Plimpton.

3)  Instant Color TV (1962):  At the time there was only one television channel in Sweden, and it broadcast in black and white.  The station's technical expert, Kjell Stensson, appeared on the news to announce that, thanks to a new technology, viewers could convert their existing sets to display color reception.  All they had to do was pull a nylon stocking over their television screen.

4)  The Taco Liberty Bell (1996):  The Taco Bell Corporation announced it had purchased the Liberty Bell and was renaming it the Taco Liberty Bell.  Outraged citizens called the National Historic Park in Philadelphia to express their anger.

5)  San Serriffe (1977):  British newspaper The Guardian published a special seven-page supplement devoted to San Serriffe, a small republic consisting of semi-colon shaped islands located in the Indian Ocean.  It described the geography and culture of this obscure nation.  Its two main islands were named Upper Caisse and Lower Caisse.  Its leader was General Pica.  Only a few readers noticed that everything about the islands was named after printer's terminology.

6)  Nixon for President (1992):  National Public Radio's Talk of the Nation program announced that Richard Nixon, in a surprise move, was running for President again.  His campaign slogan was, "I didn't do anything wrong, and I won't do it again."  Listeners flooded the show with calls expressing shock and outrage.  Nixon's voice was impersonated by comedian Rich Little.

7)  Alabama Changes the Value of Pi (1998):  The April 1998 issue of the New Mexicans for Science and Reason newsletter contained an article claiming that the Alabama state legislature had voted to change the value of the mathematical constant pi from 3.14159 to the Biblical value of 3.0.  The article soon made its way onto the internet, then rapidly spread around the world.  The Alabama legislature began receiving hundreds of calls from people protesting the legislation.  The original article was intended as a parody of legislative attempts to circumscribe the teaching of evolution and had been written by a physicist.

8)  The Left-Handed Whopper (1998):  Burger King published a full page ad in USA Today announcing the introduction on their menu of a Left-Handed Whopper for the 32 million left-handed Americans.  The ingredients were the same as the original Whopper, but the ad claimed all the condiments were rotated 180 degrees for the benefit of their left-handed customers.  Thousands of customers requested the new sandwich. (This one gives a whole new meaning to the word gullible.)

9)  Hotheaded Naked Ice Borers (1995):  Discover Magazine reported that a highly respected wildlife biologist found a new species in Antarctica—the hotheaded naked ice borer.  The creatures had bony plates on their heads.  When fed by numerous blood vessels, they could become burning hot thus allowing the animals to bore through ice at high speeds.  They used this ability to hunt penguins, melting the ice beneath the penguins and causing them to sink downwards where the hotheads consumed them.  It was theorized that the hotheads might have been responsible for the mysterious disappearance of noted Antarctic explorer Philippe Poisson in 1837.  To the hotheads, the explorer looked like a penguin.

10)  Planetary Alignment Decreases Gravity (1976):  British astronomer Patrick Moore announced on BBC Radio 2 that at 9:47AM a once-in-a-lifetime astronomical event was going to occur and listeners could experience it in their own homes.  Pluto would pass behind Jupiter, temporarily causing a gravitational alignment that would counteract and lessen the Earth's own gravity.  Moore told his listeners that if they jumped in the air at the exact moment the planetary alignment occurred they would experience a strange floating sensation.  When 9:47AM arrived, BBC2 began to receive hundreds of phone calls from listeners claiming to have felt the sensation.  One woman reported she and her eleven friends had floated around the room.

I made an attempt to find any major April Fool's pranks that occurred in the last few years closer to current times and came up with only a couple of lack-luster attempts but nothing significant or wide-spread. Perhaps the world has become so divisive and contemptuous that practical jokes can no longer compete with reality.

St. Patrick's Day—history, symbols, traditions, green beer, and Irish coffee

March 17—St. Patrick's religious feast day and the anniversary of his death in the fifth century. A date that falls during the Christian season of Lent. The Irish have observed this date as a religious holiday for over a thousand years. Irish families would traditionally attend church in the morning and celebrate in the afternoon.

The first St. Patrick's Day parade took place in the U.S., not in Ireland. Irish soldiers serving in the English military marched through New York City on March 17, 1762, (when we were still a British colony). When researching the date of the first parade, I came up with several first parade dates in addition to 1762. One of the listings said the first parade was held in Boston. Another said the date was 1766 and yet another listing said 1601 in Florida.

In 1848, several New York Irish aid societies united their parades to form one New York City St. Patrick's Day Parade. Today, that parade is the world's oldest civilian parade and the largest in the United States with over 150,000 participants.

Today, St. Patrick's Day is celebrated by people of all backgrounds in the United States, Canada, and Australia. Although North America is home to the largest celebrations, it has been celebrated in other locations far from Ireland, including Japan, Singapore, and Russia.

In modern day Ireland, St. Patrick's Day has traditionally been a religious occasion. Until the 1970s, Irish laws mandated pubs be closed on March 17. In 1995, the Irish government began a national campaign to use St. Patrick's Day as an opportunity to promote tourism.

Symbols and Traditions

The shamrock was a sacred plant in ancient Ireland, symbolizing the rebirth of spring. By the seventeenth century, it became a symbol of emerging Irish nationalism.

Music is often associated with St. Patrick's Day and Irish culture in general. Since the ancient days of the Celts, music has always been an important part of Irish life. The Celts had an oral culture where religion, legend, and history were passed from one generation to the next through stories and songs.

Banishing snakes from Ireland has been associated with St. Patrick. A long held belief says St. Patrick once stood on a hilltop and with only a wooden staff managed to drive all the snakes from Ireland. The fact is the island nation of Ireland has never had snakes. The climate is too cold and damp for reptiles that cannot internally generate their own body heat.

Every year on St. Patrick's Day the traditional meal of corned beef and cabbage is consumed. Cabbage has long been an Irish food, but corned beef didn't become associated with St. Patrick's Day until many years later.

Belief in leprechauns probably comes from Celtic belief in fairies—tiny men and women who could use their magical powers to serve good or evil. Leprechauns are only minor figures in Celtic folklore, cantankerous little men known for their trickery which they often used to protect their fabled treasure. The cheerful, friendly image of the leprechaun is a purely American invention created by Walt Disney in his 1959 movie, Darby O'Gill and the Little People.

Chicago is famous for a somewhat peculiar annual event: dyeing the Chicago River green. The tradition started in 1962, when city pollution-control workers used dyes to trace illegal sewage discharges and realized that the green dye might provide a unique way to celebrate the holiday. That year, they released 100 pounds of green vegetable dye into the river—enough to keep it green for a week. Today, in order to minimize environmental damage, only forty pounds of vegetable dye are used, making the river green for several hours rather than days.

Green beer, certainly associated with St. Patrick's Day here in the United States, is NOT an Irish creation. Purists claim that Arthur Guinness would turn over in his grave if anyone attempted to add green food coloring to the traditional Irish brew. Green beer is most likely of American origins.

And Irish coffee?  The forerunner of today's Irish coffee was said to have originated one miserable winter night in the 1940s at Foynes' port, the precursor to Shannon International Airport on the west coast of Ireland near the town of Limerick. Joseph Sheridan added some whiskey to the coffee to warm the arriving American passengers, proclaiming it to be Irish coffee.

A travel writer named Stanton Delaplane brought Irish coffee to the U.S. after drinking it at Shannon Airport. He worked with the Buena Vista Café in San Francisco to develop the perfect drink. The Buena Vista Cafe started serving Irish coffee on November 10, 1952, and continues to serve large quantities of it to this day starting from the time they open in the morning for breakfast until they close at night. [On several occasions, I have enjoyed Irish coffee at the Buena Vista.]

So, here's to everyone celebrating on March 17 whether Irish or not. Enjoy your corned beef and cabbage, green beer, and Irish coffee. 

A Bunch Of Alligators Is Called What?

I was watching a quiz show on television (probably Jeopardy) and one of the questions referred to the collective group name for crows. My first thought was that I knew the answer…a murder of crows. My immediate second thought was just who decided that a bunch of crows would be referred to as a murder of crows rather than a flock of whatever type of bird.

We've all used the commonly known term of herd when referring to cattle or horses or buffalo. Different groups of animals are collectively referred to by specific designations. And many of those collective group names make us scratch our heads and wonder who decided they would be called that and why.

So, my curiosity got to me and I did a little digging into collective group names for various animals.

Here's a cross section of some I found particularly interesting…and strange.

Alligators? They congregate in a congregation. However, crocodiles group together in a bask or a float. And rattlesnakes are a rhumba.

Barracudas are referred to as a battery (seems more appropriate for a group of electric eels). Jellyfish group together in a smack. And sharks form into a shiver (a name that seems very appropriate and properly descriptive).

Buzzards bunch into a wake. Although both birds of prey, buzzards and vultures are not interchangeable names for the same bird. Eagles form a convocation or an aerie. A group of owls is a parliament or a stare. Ravens form an unkindness or a storytelling (shades of Edgar Allen Poe). And swallows give us a flight or gulp (which seems to fit with swallow).

Cats…as a general collective they can be a clowder or clutter or pounce or dout or nuisance or glorying or a glare. Wild cats specifically form into a destruction (not to be confused with a pride of lions).

Giraffes group into a tower (seems very appropriate).

Gnus are an implausibility (seems only right for an animal that starts with a silent letter).

Porcupines come in a prickle (again, an appropriately named collective).

Wolves, in general, group into a pack. However, if the wolves are moving they are known as a route or rout.

Zebras are known as a zeal or crossing or dazzle or cohorts in addition to the traditional herd.

And in the rodent community…we have ferrets grouped into a business. Squirrels are known as a dray or scurry.

But what about people, you might be asking. Well, here's someone's suggestion that might be appropriate:  a nag of wives and a jerk of husbands.  :)